Domaine Fumey-Chatelain was founded in 1986 by Raphaël Fumey and Adeline Chatelain in Montigny-les-Arsures, Arbois, where they initially sold grapes before a 1991 frost prompted them to begin bottling under their own label. Raphaël, cousin to Stéphane Tissot and Frédéric Lornet, manages the 15–17 hectares of certified organic vineyards (Ecocert) now in biodynamic conversion, while his son Marin — trained in Burgundy at Davaye and seasoned through harvests at Spinifex, Burn Cottage, and Crystallum — leads winemaking. The Fertans lieu-dit is a single parcel in Montigny-les-Arsures planted in 1954, bringing the vines to roughly 70 years of age at the 2023 harvest, rooted in grey Lias marl soils on a south-facing slope.

The 2023 Ploussard Fertans is 100% Ploussard, hand-harvested and hand-destemmed directly in the vineyard, then vinified with minimal intervention through an infusion maceration of approximately ten days with indigenous yeasts. It was aged around ten months in large oak casks and bottled unfined, unfiltered, and with minimal SO2 additions, reaching 12.5% alcohol across a production of roughly 4,000 bottles. In the glass it shows a pale, slightly orange-tinged red with aromas of wild strawberry, rose petal, and white pepper, leading to a saline finish with very fine tannins, lively acidity, and an imperceptible oak presence; Luis Gutiérrez awarded it 93 points in Wine Advocate.