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From 6 hectares of Plateau de Farguerol. 85% Garnacha 90 years old, 10% Monastrell 60 years old and 5% Syrah. Manual harvest without destemming.
Vinification of grape varieties separately. Pumping 2 times a day. Aging in concrete tanks for 18 months. Syrahs in new barrels for 12 months. Bottling without clarification and slight filtration at bottling.