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Grapes from the Avia, Arnoia and Miño valleys. 86% Treixadura, 8% Albariño, 4% Caíño Blanco, 2% Godello.
Manual harvest. No destemming before pressing. Vinification separated by site, soil and altitude. 12-hour static settling in stainless steel. Spontaneous fermentation with indigenous yeasts in 600-litre barrels, 1,200 and 2,400-litre foudres, 700-litre ovoid concrete tanks, and 2,000-litre stainless steel tanks. No malolactic fermentation. Aged in the same vessels; the final stage in 12,000-litre stainless steel tanks on fine lees.
Lalume 2023 by Dominio do Bibei
This white wine originates from the Ribeiro appellation in Galicia, Spain, specifically sourced from the valleys of the Avia, Arnoia, and Miño rivers. The blend is predominantly Treixadura (86%), complemented by Albariño (8%), Caíño Blanco (4%), and Godello (2%).
The winemaking process begins with manual harvesting. The grapes are pressed without prior destemming, followed by separate vinification based on specific vineyard sites, soil types, and altitudes. After a 12-hour settling period in stainless steel tanks, spontaneous fermentation occurs using indigenous yeasts. The wine is aged in various vessels, including 600-liter barrels, 1,200- and 2,400-liter fudres, 700-liter ovoidal concrete eggs, and 2,000-liter stainless steel tanks. Malolactic fermentation is avoided. The final portion of the wine matures in 12,000-liter stainless steel tanks on fine lees.
Critics have responded positively to this vintage. The Wine Advocate (Parker) awarded the wine a score of 94 points, while the Guía Peñín rated it at 93 points. These scores indicate a high-quality expression of the region’s traditional white varieties, reflecting the winery’s commitment to site-specific vinification and natural fermentation methods. The Lalume 2023 stands as a refined example of Ribeiro whites, balancing the aromatic complexity of Treixadura with the structural contributions of Albariño and Godello.
Descripción generada por IA con conocimiento WSET. Solo orientativa.
Dominio do Bibei was founded in 2001 by Javier Domínguez, brother of the designer Adolfo Domínguez, to recover the family roots in Manzaneda, in the province of Ourense. The family had been buying land there since 1995, and the first vintage was 2002.
It lies in the Bibei valley, the easternmost subzone of Ribeira Sacra (Quiroga-Bibei). The vineyards run from 350 to 920 metres above sea level, on slate and granite soils.
Mencía is the dominant red variety, with Brancellao, Sousón and Caíño. For whites they grow Godello, Albariño, Doña Blanca, Treixadura and Torrontés.
They vinify by plot and variety, and age in stainless steel, wooden vats and foudres, barrels and concrete eggs. Until 2015 their consulting winemakers were Sara Pérez and René Barbier Jr., from Priorat.
Lalama is their Mencía red, with 15 months in French oak. Lapola is a white of Godello with Albariño, Doña Blanca and Treixadura, spontaneously fermented and aged 8 months. Lalume comes from Ribeiro, with Treixadura as its base.
See all wines by Dominio do Bibei →