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Brut Nature | Corpinnat | Vinaris
  • Brut Nature | Corpinnat | Vinaris

Gramona III Lustros Brut Nature | Corpinnat

36.40 €


   



Brut Nature | Corpinnat | Vinaris
Gramona III Lustros Brut Nature | Corpinnat
36.40 €
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Vineyards with clay loam soils. 70% Xarel·lo, 30% Macabeo.

Aged for more than 80 months on lees, bottles stacked en rima under natural cork; riddled and disgorged by hand, with no dosage liqueur.

Wine Identification
Gramona III Lustros Reserva Brut Nature is a non-vintage sparkling wine produced by the Gramona winery in Spain. It holds the Corpinnat appellation, a designation indicating its origin within Catalonia.

Origin and Winemaking
The grapes for this sparkling wine are sourced from vineyards characterized by clay-loam soils. The blend consists of 70% Xarel·lo and 30% Macabeo (Viura).

The production process emphasizes traditional method techniques with extended aging. The wine undergoes maturation for more than 80 months on its lees, with the bottles stacked horizontally (en rima) and sealed with natural cork. The winemaking protocol specifies that both the disgorgement (degüelle) and the bottle riddling (removido) are performed entirely by hand. As a Brut Nature, it is produced without any dosage, meaning no liqueur d'expédition (dosage liqueur) is added prior to corking.

Expected Profile
As an extended-aged Brut Nature from the Corpinnat region, this sparkling wine is expected to exhibit significant complexity derived from its prolonged contact with yeast lees. The hand-handled riddling and disgorgement suggest a refined texture and clarity. The absence of dosage highlights the natural acidity and fruit character of the Xarel·lo and Macabeo varieties, balanced by the oxidative notes often associated with over six years of bottle aging.

Critics' Scores
The Wine Advocate (Parker): 94 points
Tim Atkin: 95 points

Overall Character
Gramona III Lustros Reserva Brut Nature represents a high-level expression of Catalan sparkling wine, distinguished by its exceptional aging period and strict traditional vinification. The combination of extended lees contact, hand riddling and disgorgement, and the omission of dosage results in a wine of notable depth and structural integrity.

Learn more about Gramona

Gramona is a family house from Sant Sadurní d'Anoia (Penedès) that has worked without interruption since the mid-19th century. Today it is run by the fifth and sixth generations of the family.

Xarel·lo is the backbone of their sparkling wines. They farm organically and biodynamically, with horse ploughing and biodynamic preparations.

Together with other houses they founded Corpinnat, and in 2019 they left the Cava DO.

III Lustros was born in 1951. The Reserva Brut Nature is 70% Xarel·lo and 30% Macabeo, aged more than 80 months on lees under natural cork.

See all wines by Gramona →


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