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Jérémie Huchet, AOP Muscadet Sèvre et Maine. 'Montys Le Parc': a parcel-level cuvée grown on sand and silt over deep granite — a distinctive terroir within the broader mosaic of igneous and metamorphic rock of the region. 100% Melon de Bourgogne, the sole permitted variety of Muscadet, which found its Atlantic home after the catastrophic frost of 1709.
Crafted with minimal intervention. Aged sur lie for an extended period before bottling.
Wine Identification
Montys Le Parc is a white wine produced by Jérémie Huchet, released in the 2023 vintage. It hails from the Muscadet appellation within the Loire Valley of France.
Origin and Terroir
The vineyards are situated in the Sèvre et Maine sub-region of Muscadet. The terroir is characterized by a singular geological composition: a subsurface of granite overlaid with sand and silt. This specific soil structure distinguishes it within the broader mosaic of igneous and metamorphic rocks typical of the area. The grapes are sourced from 100% Melon de Bourgogne, the sole permitted variety for Muscadet wines. This grape found its definitive Atlantic home in this region following the severe frost of 1709.
Winemaking
Jérémie Huchet employs a philosophy of minimal intervention during vinification. A key aspect of the production process is the prolonged ageing on lees (sur lie) before bottling. This technique contributes to the wine’s texture and complexity, allowing for extended contact with the yeast sediment while preserving the fresh character of the Atlantic-influenced fruit.
Tasting Profile
As a white wine from this region and vintage, Montys Le Parc reflects the cool-climate expression of Melon de Bourgogne. The prolonged sur lie ageing suggests a wine with notable body and textural depth, likely offering savory nuances alongside the characteristic crisp acidity of Muscadet. The granite-derived soils and sandy topsoil typically impart a distinct mineral backbone, providing structure and precision to the palate.
Overall Character
Montys Le Parc represents a focused example of Loire white winemaking. By combining a unique granitic terroir with traditional sur lie ageing and minimal intervention, Jérémie Huchet produces a wine that highlights the native character of Melon de Bourgogne. It stands as a testament to the specific geological conditions of the Sèvre et Maine area, offering a refined and authentic expression of its vintage.
Descripción generada por IA con conocimiento WSET. Solo orientativa.
The house begins with the cellars of a monastery, bought by his great-grandfather Joseph Arnaud. His grandfather, Constant Huchet, took on the vineyard in 1945: six hectares. Jérémie Huchet took over in 2001.
He farms some sixty hectares today, ten times that, spread across four different Muscadet terroirs: Monnières-Saint-Fiacre, Clisson, Château-Thébaud and Goulaine. Since 2006 he has also leased the Château de la Bretesche, on the gneiss slopes of the Sèvre.
The granite of Château-Thébaud, where he is based, makes up barely 4% of the appellation's surface: an island of rock inside the Muscadet vineyard.
Among his plots are vines planted in 1914, now over a century old.
One parcel is certified organic and the rest are in conversion.
See all wines by Jérémie Huchet →
