Muscadet Sèvre-et-Maine Sur Lie 2022 | Domaine de la Pépière

The Domaine de la Pépière Muscadet Sèvre-et-Maine Sur Lie 2022 is a distinguished white wine from the Loire Valley, specifically produced in Maisdon-sur-Sèvre. This estate was established by Marc Ollivier in 1984 and is currently managed by Gwénaëlle Croix and Rémi Branger. The winery operates under strict ecological and biodynamic certification standards, reflecting a deep commitment to sustainable viticulture.

The vineyards consist of vines approximately thirty years old, rooted in soils composed of granite and gneiss. These mineral-rich terroirs contribute significantly to the wine’s character. The grapes used are 100% Melon de Bourgogne, the traditional variety for this appellation. Fermentation is conducted using native yeasts, which helps preserve the authentic expression of the fruit and environment.

The winemaking process emphasizes minimal intervention. After fermentation, the wine undergoes sur lie aging throughout the winter months. This technique allows the wine to remain in contact with its lees, enhancing texture and complexity without additional manipulation. The final product is bottled without clarification or filtration, utilizing minimum sulfur dioxide (SO₂) levels to maintain purity and vitality.

The combination of granite soils, native yeast fermentation, and extended sur lie aging typically yields a wine with pronounced minerality, crisp acidity, and a distinctive saline finish characteristic of high-quality Muscadet. The lack of filtration and clarification suggests a natural, unadulterated profile that showcases the raw integrity of the vintage.

This 2022 vintage stands as a testament to the Pépière estate’s dedication to biodynamic practices and traditional winemaking methods in the heart of the Loire Valley.