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Yann Durieux (Recrue des Sens), Vin de France. Plot in Villers-la-Faye (Hautes Côtes de Nuits), at around 400 metres, south-facing on clay-limestone soils. 100% Pinot Noir.
100% whole clusters and native yeasts. One-month maceration with foot-treading. Aged 18 months in stainless steel. No added SO₂, unfiltered and unfined. Fewer than 2,000 bottles.
El Les Ponts 2017 es un vino tinto elaborado por la bodega Yann Durieux bajo la marca Recrue des Sens. Se embotella como Vin de France y procede de Villers-la-Faye, en las Hautes Côtes de Nuits.
La uva empleada es 100% Pinot Noir, proveniente de una parcela concreta llamada "Les Ponts" de aproximadamente 30 ares. Las vides tienen entre 35 y 40 años de edad. La explotación no utiliza herbicidas ni insecticidas y confía en levaduras autóctonas para la fermentación.
La vinificación es particularmente rigurosa y minimalista. Se realiza un 100% de racimo entero, seguido de una maceración que dura un mes con pigeage realizado a pie. Para la crianza, el vino permanece durante 18 meses en tanques de acero inoxidable, sin pasar por barricas. El proceso se completa sin añadir dióxido de azufre (Cero SO₂) y sin realizar filtración ni clarificación en el embotellado.
Es una producción pequeña, de menos de 2.000 botellas.
Descripción generada por IA con conocimiento WSET. Solo orientativa.
Yann Durieux is a fourth-generation vigneron from Nuits-Saint-Georges who made his first solo harvest at the age of thirteen. He spent the following decade training: first at Clos des Vignes du Maynes, where Julien Guillot introduced him to biodynamics, and then ten years as head of viticulture at Domaine Prieuré-Roch, managing parcels including Clos-de-Bèze under the guidance of Henri-Frédéric Roch — co-owner of Romanée-Conti — who encouraged him to vinify his first two personal vintages in 2008 and 2009 in the Prieuré-Roch cellars. In 2010 he founded Recrue des Sens with his partner Christela, reclaiming his grandfather's abandoned vines in Villers-la-Faye and Messanges.
The domaine now works around 15 hectares at 400 metres altitude in the Hautes-Côtes de Nuits, with Domaine de la Romanée-Conti as a neighbour in the vineyards below and the Abbaye de Saint-Vivant — the historical birthplace of DRC's Romanée-Saint-Vivant — on the horizon. Soils are clay-limestone, with Pinot Noir, Chardonnay and Aligoté vines of forty years and older.
In the vineyard he farms biodynamically; in the cellar the rule is "nothing added, nothing removed": wild-yeast fermentations, whole-cluster maceration, foot pigeage only, no fining, no filtration, zero or minimal sulfur depending on the vintage. Most wines are bottled as Vin de France — a deliberate choice to escape AOC restrictions and work with full creative freedom. The range runs from the skin-macerated Aligoté of Les Ponts Blancs to the Tête de Ponts, the only wine in the house aged in 100% new oak for two years. Widely called the Maverick of Burgundy, his wines have reached cult status among collectors and natural wine enthusiasts worldwide.
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