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Finca Terrerazo 2019 | Bobal
Vineyards located in the Utiel at 800 meters above sea level with limestone soil. 100% Bobal.
Manual harvest with cold maceration, alcoholic fermentation of destemmed grapes in small 35-hectoliter oak vats for 8-10 days, vatting for approximately two weeks, malolactic fermentation in barrels with abundant stirring for a month, and aging of 21 months in French oak barrels until bottling.