Finca Terrerazo 2019 | Bobal
28,50 €
Viñedos localizados en la Utiel a 800 metros de altitud sobre el nivel del mar con suelo calizo. 100% Bobal.
Vendimia manual con una maceración en frío, fermentación alcohólica de uva despalillada en pequeñas tinas de roble de 35 hectolitros durante 8-10 días con pequeños remontados, encubado de aproximadamente dos semanas, maloláctica en barrica con abundantes removidos durante un mes, y una crianza de 21 meses en barricas de roble francés hasta su embotellado.
PEÑÍN: 93
COLOR: cereza brillante
AROMA: expresión frutal, fruta roja, floral, especiado, hierbas de monte, balsámico
BOCA: sabroso, frutoso, buena acidez, especiado, taninos rugosos
PARKER: 94+
The 2019 Finca Terrerazo has similar parameters to the 2018 I tasted next to it: 14% alcohol, a slightly lower pH (3.542) and higher acidity (6.15 grams measured in tartaric acid). It also fermented in 3,500- and 5,000-liter oak vats with indigenous yeasts and a soft extraction, and it had an élevage in those containers of 18 months. There is a step up in precision here, quite noticeable when tasting it next to the 2018. It's subtle, elegant and insinuating. It was a very good vintage for this wine. In 2018, the vineyards suffered from hail, and the wine shows more clarity here, it's more transparent and pure, it has symmetry and very fine tannins. This has to be the finest Finca Terrerazo so far. 29,360 bottles produced. It was bottled in June 2021.
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