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Mustiguillo, DO Utiel-Requena. Viñedos en Utiel a 800 metros de altitud sobre suelo calizo. 100% Bobal.
Vendimia manual con maceración en frío. Fermentación alcohólica de uva despalillada en tinas de roble de 35 hl durante 8-10 días con remontados. Encubado de aproximadamente dos semanas. Fermentación maloláctica en barrica con abundantes remontados durante un mes. Crianza de 21 meses en barricas de roble francés.
PEÑÍN: 93
COLOR: cereza brillante
AROMA: expresión frutal, fruta roja, floral, especiado, hierbas de monte, balsámico
BOCA: sabroso, frutoso, buena acidez, especiado, taninos rugosos
PARKER: 94+
The 2019 Finca Terrerazo has similar parameters to the 2018 I tasted next to it: 14% alcohol, a slightly lower pH (3.542) and higher acidity (6.15 grams measured in tartaric acid). It also fermented in 3,500- and 5,000-liter oak vats with indigenous yeasts and a soft extraction, and it had an élevage in those containers of 18 months. There is a step up in precision here, quite noticeable when tasting it next to the 2018. It's subtle, elegant and insinuating. It was a very good vintage for this wine. In 2018, the vineyards suffered from hail, and the wine shows more clarity here, it's more transparent and pure, it has symmetry and very fine tannins. This has to be the finest Finca Terrerazo so far. 29,360 bottles produced. It was bottled in June 2021.
