Un Jour de 1911 | André Clouet | Champagne

Wine Identification
Un Jour de 1911 is a sparkling wine produced by the historic Champagne house André Clouet. Sourced from the Grand Cru village of Bouzy, in the Montagne de Reims, France, this cuvée is named in homage to the 1911 winegrowers’ revolt regarding the delimitation of the Champagne region. The production is limited to 1,911 bottles per lot, a direct reference to that pivotal year in local history.

Origin and Winemaking
The wine is crafted exclusively from Pinot Noir grapes harvested from the ten best parcels in Bouzy Grand Cru. The Clouet family has been cultivating vines in Bouzy since 1492, benefiting from soils composed of Campanian chalk, clay, and limestone on south-facing slopes at altitudes between 130 and 200 meters. This non-vintage Brut release is aged sur lattes for more than eight years, with a dosage of approximately 5–6 grams per liter, contributing to its refined structure and persistence.

Tasting Profile and Critical Acclaim
The extended lees aging and 100% Grand Cru Pinot Noir suggest a wine of significant depth and complexity typical of this style. The wine has received strong critical recognition for its quality and character:

The Wine Advocate (Parker): 96 points
James Suckling: 95 points

Overall Character
Un Jour de 1911 is André Clouet’s prestige cuvée from Bouzy. By combining generations of expertise, exceptional terroir, and a lengthy aging process, this Champagne offers a sophisticated tribute to the region's heritage. Its limited production underscores its exclusivity, making it a notable choice for those seeking a robust, Pinot Noir-driven Champagne with deep historical roots.