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Marine Descombe, fifth generation of a Beaujolais winemaking family established in 1905, purchased the Passy le Clou estate in Beine in 2017, working 21 individually vinified parcels within the Chablis AOC. The soils are classic Kimmeridgian marl — stony, clay-limestone rich in ancient oyster fossils. Agroecological: HVE Level 3 certified, in full organic conversion during the 2022 harvest. 100% Chardonnay.
Low-pressure pneumatic pressing, 24 to 48 hours static settling, complete malolactic fermentation in stainless steel. Aged 15 to 18 months on fine lees in tank.
Ficha del Vino: Famille Descombe Chablis
Descripción generada por IA con conocimiento WSET. Solo orientativa.


