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La Boissonneuse 2020 | Julien Brocard | Chablis | Vinaris
  • La Boissonneuse 2020 | Julien Brocard | Chablis | Vinaris

La Boissonneuse 2020 | Julien Brocard | Chablis

34.87 €




La Boissonneuse 2020 | Julien Brocard | Chablis | Vinaris
La Boissonneuse 2020 | Julien Brocard | Chablis
34.87 €
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Julien Brocard, AOP Chablis, La Boissonneuse. The first plot at the estate converted to biodynamic farming. Clay-limestone soils. Hand-harvested. 100% Chardonnay.

Gently pressed. Fermentation and ageing in wooden foudres.

Wine Identification
La Boissonneuse 2020 is a white wine produced by Julien Brocard, located in the Chablis appellation of Burgundy, France. The vintage is 2020, and the specific plot name is La Boissonneuse.

Origin and Winemaking
This wine is crafted from 100% Chardonnay grapes grown in clay-limestone soils. La Boissonneuse represents the winery’s first plot cultivated using biodynamic methods. The grapes are harvested manually to ensure careful selection. In the cellar, the fruit undergoes gentle pressing before being transferred to wooden foudres for both fermentation and aging. This approach emphasizes minimal intervention and natural maturation processes within large-format oak vessels.

Tasting Profile
As a white Chardonnay from Chablis, La Boissonneuse 2020 is expected to exhibit the characteristic minerality and structure typical of the region’s clay-limestone terroir. The use of wooden foudres for fermentation and aging suggests a wine with textured mouthfeel and integrated oak influence, avoiding the overt buttery notes associated with new barriques while allowing the fruit to develop complexity through slow maturation. The biodynamic farming practices likely contribute to a sense of vitality and purity in the vineyard, which may translate into bright acidity and focused fruit expression in the glass.

Overall Character
La Boissonneuse 2020 stands as a testament to Julien Brocard’s commitment to sustainable viticulture and traditional winemaking techniques. By combining biodynamic farming with fermentation in large wooden casks, the wine offers a refined expression of Chablis terroir. It is designed for those who appreciate wines that reflect their specific origin and agricultural philosophy, providing a clean, structured, and elegant profile rooted in the unique geological makeup of the Burgundy region.

Learn more about Julien Brocard

Julien Brocard was born in 1973, studied engineering and in 1995 came to work at the family winery, his father Jean-Marc Brocard's.

Two years later he began applying biodynamics to a single parcel, La Boissonneuse. He was one of the pioneers to do so in Chablis, in a district where the chardonnay and the way of working were long settled.

In 2011 he separated from the family house to work under his own name.

What he farms today is seven vineyards, the 7 Lieux, all biodynamic. La Boissonneuse is one of them: eleven hectares on a slope beside the village of Préhy, on Kimmeridgian soil.

See all wines by Julien Brocard →


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