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La Boissonneuse 2022 | Julien Brocard | Chablis | Vinaris
  • La Boissonneuse 2022 | Julien Brocard | Chablis | Vinaris

La Boissonneuse 2022 | Julien Brocard | Chablis

34.87 €




La Boissonneuse 2022 | Julien Brocard | Chablis | Vinaris
La Boissonneuse 2022 | Julien Brocard | Chablis
34.87 €
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Domaine Julien Brocard, AOC Chablis (first plot converted to biodynamics). Clay and limestone soils. Hand-harvested. 100% Chardonnay.

Gently pressed. Fermented and aged in wooden foudres.

La Boissonneuse is a white wine produced by Domaine Julien Brocard, released for the 2022 vintage. Hailing from the Chablis appellation within the Burgundy region of France, this bottle is crafted exclusively from Chardonnay grapes. The vineyard site features clay-limestone soils and represents the estate’s first plot converted to biodynamic farming practices.

The winemaking process begins with a manual harvest, ensuring careful selection of the fruit. Following picking, the grapes undergo gentle pressing to extract the juice with minimal skin contact or harsh extraction. Both fermentation and aging take place in large wooden foudres. This specific vessel choice contributes to the wine’s texture and development, allowing for slow maturation without the overt influence of new oak that smaller barrels might impart.

The combination of Chablis’ classic terroir, biodynamic viticulture, and aging in large neutral foudres suggests a wine that emphasizes purity and minerality typical of the region’s clay-limestone soils. The use of manual harvesting and gentle pressing indicates a winemaking philosophy focused on precision and respect for the fruit.

Overall, La Boissonneuse 2022 stands as a representation of Julien Brocard’s commitment to biodynamic principles and traditional Burgundian winemaking techniques. By relying on large format wood for fermentation and aging, the wine likely showcases the inherent character of the Chardonnay grape and its specific vineyard origin in Chablis, offering a refined expression of the 2022 vintage from this estate.

Learn more about Julien Brocard

Julien Brocard was born in 1973, studied engineering and in 1995 came to work at the family winery, his father Jean-Marc Brocard's.

Two years later he began applying biodynamics to a single parcel, La Boissonneuse. He was one of the pioneers to do so in Chablis, in a district where the chardonnay and the way of working were long settled.

In 2011 he separated from the family house to work under his own name.

What he farms today is seven vineyards, the 7 Lieux, all biodynamic. La Boissonneuse is one of them: eleven hectares on a slope beside the village of Préhy, on Kimmeridgian soil.

See all wines by Julien Brocard →


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