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Álvaro Palacios, Priorat DOCa. Finca Dofí comes from three parcels in Gratallops — Camp d'en Piqué, la Baixada and Coll de Falset — on steep slopes between 250 and 350 metres altitude over slate soils. Grenache, Carignan and other local varieties.
100% destemmed. Alcoholic fermentation in wooden vats with punch-downs. Spontaneous malolactic. Aged 14 months in French oak barrels.
Finca Dofí 2019 by Álvaro Palacios is a distinguished red wine from the Priorat DOCa in Catalonia, Spain. Sourced specifically from three distinct vineyards within Gratallops—Camp d'en Piqué, la Baixada, and Coll de Falset—the vines are situated on steep slopes at altitudes ranging between 250 and 350 meters above sea level. The soil composition is characterized by slate, which contributes to the wine’s mineral depth.
The grape mix for this vintage consists primarily of Garnacha (87%), complemented by Cariñena (12%) and a small percentage of white grapes, specifically Garnacha Blanca and Macabeo (1%). Vinification begins with 100% destemming. The must undergoes alcoholic fermentation in wooden vats accompanied by punch-downs, followed by spontaneous malolactic fermentation. The wine is then aged for 14 months in large oak barrels known as bocoyes and foudres.
The resulting profile is described as classy, elegant, and fresh. It exhibits very clean aromas and flavors that do not lack concentration or power. Notable characteristics include superb definition and purity, marking it potentially as the most elegant Finca Dofí to date. On the palate, it presents a powerful structure with ripe fruit, spicy notes, and mature tannins.
Critical acclaim for this vintage is significant. The Guía Peñín awarded it 96 points, noting its intense cherry color and aromas of ripe fruit, dry herbs, creamy oak, black fruit, earthy tones, and mountain herbs. The Wine Advocate awarded it 97 points, highlighting its single-vineyard origins across the 14 hectares in Gratallops. The review praised its elegance and freshness, emphasizing that while it possesses power, it is defined by its cleanliness and purity.
Descripción generada por IA con conocimiento WSET. Solo orientativa.
PEÑÍN: 96
COLOR: cereza intenso
AROMA: fruta madura, hierbas secas, roble cremoso, expresión frutal, fruta negra, terroso, hierbas de monte
BOCA: potente, fruta madura, especiado, taninos maduros
PARKER: 97
The single-vineyard red 2019 Finca Dofí comes from the 14 hectares of vines planted across three parajes (lieu-dits) in Gratallops. This year, it's 87% Garnacha, 12% Cariñena and 1% white grapes (Garnacha Blanca and Macabeo. It fermented in oak vats with indigenous yeasts and matured in large oak barrels (bocoyes and foudres) for 14 months. It's classy, elegant and fresh with very clean aromas and flavors, not lacking concentration or power. There is superb definition and purity here; it has to be the finest and most elegant Dofí to date. It has finer tannins and more elegance than La Baixada this year. The 2018 was fragrant and this has more clout but superb balance. These two vintages have been great for Dofí. I still remember the 2005, hard as nails then and what the wine is now—spherical and velvety. Dofí on a roll... It was bottled in May 2021, and 21,146 bottles were produced.
Finca Dofí did not start out as a wine of his own. It was called Clos Dofí, and in the 1989, 1990 and 1991 vintages the five growers who brought Priorat back pooled their grapes in a shared cellar in Gratallops and made a single wine that reached the market under five different labels: Clos Mogador for René Barbier, Clos Dofí for Álvaro Palacios, Clos Erasmus for Daphne Glorian, Clos Martinet for Josep Lluís Pérez and Clos de l'Obac for Carles Pastrana. From 1992 each made his own.
Álvaro Palacios comes from the family behind Palacios Remondo, in Rioja, and before settling in Priorat in 1989 he spent two years at Château Pétrus.
In 1993 he bottled L'Ermita for the first time, from very old vines, and that is what led much of the district to look at its own old vineyards differently.
Finca Dofí is sixteen hectares across three sites — Camp d'en Piqué, la Baixada and Coll de Falset — on steep slopes between 250 and 350 metres over slate soils, with garnacha, cariñena and other local varieties.
It is fully destemmed, ferments in wooden vats with punch-downs, the malolactic starts on its own and it ages fourteen months in French oak barrels.
See all wines by Álvaro Palacios →