Finca Dofí 2019 | Álvaro Palacios
89.50 €
From 16 hectares of three different places Camp d'en Piqué, la Baixada and Coll de Falset with steep slopes of 250 to 350 meters above sea level and with slate soil.
100% destemmed. Alcoholic fermentation takes place in wooden vats with punching down. Spontaneous malolactic. 14 month aging.
PEÑÍN: 96
COLOR: cereza intenso
AROMA: fruta madura, hierbas secas, roble cremoso, expresión frutal, fruta negra, terroso, hierbas de monte
BOCA: potente, fruta madura, especiado, taninos maduros
PARKER: 97
The single-vineyard red 2019 Finca Dofí comes from the 14 hectares of vines planted across three parajes (lieu-dits) in Gratallops. This year, it's 87% Garnacha, 12% Cariñena and 1% white grapes (Garnacha Blanca and Macabeo. It fermented in oak vats with indigenous yeasts and matured in large oak barrels (bocoyes and foudres) for 14 months. It's classy, elegant and fresh with very clean aromas and flavors, not lacking concentration or power. There is superb definition and purity here; it has to be the finest and most elegant Dofí to date. It has finer tannins and more elegance than La Baixada this year. The 2018 was fragrant and this has more clout but superb balance. These two vintages have been great for Dofí. I still remember the 2005, hard as nails then and what the wine is now—spherical and velvety. Dofí on a roll... It was bottled in May 2021, and 21,146 bottles were produced.
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