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Otira Sauvignon Blanc 2024 | Clos Henri | Vinaris
  • Otira Sauvignon Blanc 2024 | Clos Henri | Vinaris

Otira Single Vineyard Sauvignon Blanc 2024 | Clos Henri Vineyard

28.65 €


   



Otira Sauvignon Blanc 2024 | Clos Henri | Vinaris
Otira Single Vineyard Sauvignon Blanc 2024 | Clos Henri Vineyard
28.65 €
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Clos Henri is the Marlborough estate founded in 2000 by the Bourgeois family, ten generations of Sancerre winemakers dating back to 1696, and the Otira Single Vineyard comes from its parcels of 75,000-year-old Otiran glacial greywacke stones deposited during the last great ice age. These are the stoniest, fastest-draining soils on the estate, and they give small berries.

Aged for eight months on fine lees, blending around 85% stainless steel with approximately 15% old French oak barrels.

Wine Identification
The Otira Single Vineyard Sauvignon Blanc is a white wine produced by Clos Henri, released for the 2024 vintage. It originates from the Marlborough region of New Zealand.

Origin and Winemaking
Clos Henri represents the New Zealand venture of the Bourgeois family, renowned viticulteurs from Sancerre and Chavignol in France who have cultivated vines since 1696. The family established their plantings in New Zealand in 2000. This specific cuvée is sourced exclusively from plots characterized by glacial stones of greywacke, deposited approximately 75,000 years ago during the Otiran glaciation. These soils are notably stony and offer rapid drainage, conditions that contribute to the production of small berries.

The winemaking process involves a blend of techniques: 85% of the wine is fermented in stainless steel tanks, while 15% undergoes fermentation in old French oak barrels. Following fermentation, the wine rests for eight months on its fine lees with bâtonnage (lees stirring).

Tasting Profile and Critical Reception
As a Sauvignon Blanc from Marlborough, this wine reflects the distinct terroir of its glacial soils. It has received significant critical acclaim, earning scores of 96 points from both The Wine Advocate (Parker) and James Suckling. These high ratings indicate a wine of considerable quality and complexity, likely exhibiting the intensity and structure supported by its lees aging and mixed fermentation vessels.

Overall Character
The Otira Single Vineyard Sauvignon Blanc stands as a premium expression of Marlborough’s terroir, bridging French viticultural heritage with New Zealand’s distinctive climate. The combination of ancient glacial soils, small-berry yields, and extended lees contact suggests a wine with depth, texture, and refined aromatic intensity. It is a sophisticated white wine that demonstrates the successful adaptation of a historic family tradition to a new world environment.

Learn more about Clos Henri

The name is a tribute. The Bourgeois family has grown vines in Chavignol, in Sancerre, since 1696, but it was Henri Bourgeois who in the 1950s began with two hectares on the village slopes, betting on a region that back then was nobody. The family domaine carries his name, and so does this estate on the other side of the world.

His sons Jean-Marie and Rémi joined in the 1960s and eventually set out on what the family calls the great search: twelve years travelling the planet to find a terroir capable of giving Sauvignon Blanc the precision of the Loire. They found it in 2000 in the Wairau Valley, in Marlborough, where the soils resembled Sancerre's more than any others. They bought 98 hectares of native pasture and called it Clos Henri: after their father, and after the French tradition of the enclosed vineyard.

The estate is split in two by the Wairau Fault, and that fracture is its whole point: on one side, glacial greywacke stones laid down by the Otiran glaciation some 75,000 years ago; on the other, wind-blown Waimaunga clays. Two different soils within the same property, bottled separately.

The vineyard has been certified organic by BioGro since the 2013 vintage, with biodynamic practices.

See all wines by Clos Henri →


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