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Macvin du Jura | Domaine Fumey Chatelain | Jura | Vinaris
  • Macvin du Jura | Domaine Fumey Chatelain | Jura | Vinaris

Macvin du Jura | Domaine Fumey Chatelain | Jura

31.90 €




Macvin du Jura | Domaine Fumey Chatelain | Jura | Vinaris
Macvin du Jura | Domaine Fumey Chatelain | Jura
31.90 €
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Macvin du Jura from Domaine Fumey-Chatelain is a traditional vin de liqueur with its own AOC, crafted by Raphaël Fumey and Adeline Chatelain at their estate in Montigny-lès-Arsures, Arbois. Produced by blending two thirds fresh grape must — predominantly Chardonnay with a touch of Savagnin, from clay-limestone-marl soils — with one third aged marc de Jura in 228-litre oak barrels.

The blend is aged for a minimum of 18 months in foudres and smaller oak barrels, developing a deep amber-gold colour. 16–18% ABV.

Macvin du Jura – Domaine Fumey-Chatelain

Este vino es un vin de liqueur tradicional con Denominación de Origen Macvin du Jura, elaborado por la bodega Domaine Fumey-Chatelain, situada en Montigny-lès-Arsures, en la región francesa del Jura.

Su elaboración sigue el método clásico del Macvin: se mezclan dos tercios de mosto fresco de uva con un tercio de marc de Jura. Las variedades predominantes son el Chardonnay, al que se añade un toque de Savagnin, cultivadas sobre suelos arcillo-calcáreos de margas. La mezcla se hace en barricas de roble de 228 litros y envejece en foudres y barricas durante un mínimo de 18 meses. Este proceso de crianza otorga al vino un color ámbar dorado característico y una graduación alcohólica que oscila entre el 16% y el 18% vol.

El Macvin du Jura de Domaine Fumey-Chatelain se presenta como un vino de perfil dulce, fruto de una técnica que añade marc al mosto sin fermentar para preservar la fruta fresca del mosto. Su crianza en madera le confiere profundidad y complejidad, diferenciándose de los vinos fermentados tradicionales de la región.

Descripción generada por IA con conocimiento WSET. Solo orientativa.

Learn more about Domaine Fumey-Chatelain

Raphaël and Adeline Fumey started in the mid-1980s with half a hectare of vines outside Arbois. They sold the fruit.

They became winemakers because of a frost. In 1991 the cold ravaged the Jura and left them a crop too small to sell and too good to throw away, so they vinified it themselves. That was their first wine. Their own cellar did not come until 1999, in Montigny-lès-Arsures.

Today it is seventeen hectares spread across more than twenty plots, farmed without synthetic chemicals and in conversion to organic.

Since 2020 their son Marin has been there too, back in Montigny after several years making wine in the southern hemisphere.

Planted with the local Jura varieties — savagnin, trousseau, ploussard — plus chardonnay and pinot noir.

See all wines by Domaine Fumey-Chatelain →

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