Sourced from 35 hectares of vineyards selected from old Furmint clones located at an altitude between 150 and 300 meters above sea level. sea. 100% Furmint.

  Manual harvest. After light pressing, alcoholic fermentation took place in 80% stainless steel tanks and 20% in new Hungarian oak barrels. During the first three months of aging, 70% of the wine remained in Hungarian oak barrels, with weekly bâtonnage. During the following three months, the remaining 30% was aged in stainless steel.