- New
Les Labourons 2023 | Christophe Pacalet | Fleurie
22.80 €
Soil consisting of a very homogeneous granite sand with pink tones. 100% Gamay.
Manual harvest in 25-kilo boxes. Cold carbonic maceration with whole bunches with native yeasts and without SO2 for 2 to 3 weeks depending on the vintage. Aged on fine lees, without SO2, in 50-hectoliter concrete vats for 6 to 8 months.
