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Bindi Sergardi, Chianti Classico DOCG. Estates in the Vagliagli area, southern part of the appellation, province of Siena. Limestone soils. 100% Sangiovese.
Fermentation in stainless steel tanks with maceration of 18 days at a controlled temperature of 28–30°C. Malolactic fermentation and ageing in oak barrels. Bottle rest before release.
Bindi Sergardi I Colli 2016 | Chianti Classico
Este vino de la bodega Bindi Sergardi es una elaboración de 2016 perteneciente a la Denominación de Origen Chianti Classico DOCG en Italia. Procede específicamente de fincas situadas en la zona de Vagliagli, correspondiente al sector sur de la denominación y en la provincia de Siena. El viñedo se asienta sobre suelos calcáreos y la uva empleada es 100% Sangiovese.
La elaboración sigue un proceso controlado donde la fermentación tiene lugar en depósitos de acero inoxidable durante un periodo de maceración de 18 días a temperaturas entre 28 y 30°C. Tras esta fase, se realiza la fermentación maloláctica y el vino es criado en barrica de roble. Antes de su comercialización, el vino pasa por un reposo en botella.
En cuanto a su valoración crítica, James Suckling le ha otorgado una puntuación de 95 puntos.
Se trata de un Chianti Classico que combina la tipicidad de la uva Sangiovese con una crianza en roble, reflejando las condiciones específicas de los suelos calcáreos de Vagliagli y un proceso de fermentación que busca un equilibrio entre la fruta y la complejidad derivada de la madera.
Descripción generada por IA con conocimiento WSET. Solo orientativa.
James Suckling: 95
Aromas of raspberries, sour cherries, dates, chocolate, dried herbs and five spice. Medium- to full-bodied with fine tannins and a creamy, velvety texture. Layered and balanced with a caressing feel. Long, spicy and savory finish. Drink now or hold.
The house dates its origin to 1349 and counts twenty-three generations working the land around Siena. By 1400 the family had moved from Montalcino into the city, and the compound surname comes from the union of two lines: the Bindi, from the Chiusi area, and the Sergardi, of Siena.
The family archive reads like a history of Siena. Niccolò di Giovanni joins the Consistory in 1463 and is consul of the Mercanzia in 1496. Achille appears in 1519 as master of the salt customs. And his son Niccolò is, in 1530, diplomatic envoy to Pope Clement VII and, between 1552 and 1557, one of the defenders of Sienese independence against the armies of Charles V.
The estate's wines carry those names today —Achille, Nicolò, Ser Gardo, Bindo—.
The winery is run today by Alessandra Casini Bindi Sergardi, twenty-third generation, alongside her sister Maddalena. There are three estates: Mocenni in Vagliagli, I Colli between Vagliagli and Monteriggioni, and Marcianella in Chiusi.
I Colli, the source of our Chianti Classico, is a hamlet the family built at the end of the sixteenth century in the northern province of Siena. It sits at 350 metres, with a density of 5,000 vines per hectare on soils of roccia della Montagnola and alberese.
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