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Bindi Sergardi I Colli 2016 | Chianti Classico | Vinaris
  • Bindi Sergardi I Colli 2016 | Chianti Classico | Vinaris

Bindi Sergardi I Colli 2016 | Chianti Classico

26.40 €




Bindi Sergardi I Colli 2016 | Chianti Classico | Vinaris
Bindi Sergardi I Colli 2016 | Chianti Classico
26.40 €
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Bindi Sergardi, Chianti Classico DOCG. Estates in the Vagliagli area, southern part of the appellation, province of Siena. Limestone soils. 100% Sangiovese.

Fermentation in stainless steel tanks with maceration of 18 days at a controlled temperature of 28–30°C. Malolactic fermentation and ageing in oak barrels. Bottle rest before release.

Bindi Sergardi I Colli

Bodega:
No se proporcionó información sobre la bodega.

Año de cosecha: 2016

Procedencia y elaboración:
El vino Bindi Sergardi I Colli proviene del Chianti Classico, una región vitivinícola en Toscana, Italia. Esta denominación es el territorio oficial más antiguo del mundo, con límites legalmente definidos por Cosimo III de Medici en 1716. Las fincas de Bindi Sergardi se encuentran en la zona sur de Chianti Classico, específicamente en Vagliagli, provincia de Siena.

La uva Sangiovese, cultivada en terrenos con una particular piedra calcárea y beneficiándose del clima mediterráneo, alcanza su máxima expresión aquí. La fermentación se realiza en depósitos de acero inoxidable durante 18 días a temperatura controlada (28-30°C). Posteriormente, el vino pasa por una fermentación maloláctica y un refinamiento adicional en barricas de roble.

Perfil esperado o notas descriptivas:
El Bindi Sergardi I Colli es un vino con aromas intensos a frutas rojas maduradas como cerezas, ciruelas y moras. También presenta notas sutiles de especias y hierbas mediterráneas. En boca es equilibrado, con una estructura firme pero suave, que refleja la complejidad del terreno calcáreo donde se cultiva la uva.

Puntuaciones y comentarios:

  • James Suckling: 95

Características generales:
El Bindi Sergardi I Colli es un vino de alta calidad, con una expresión única que refleja el carácter del Chianti Classico. Su estructura robusta y sabrosa lo hace ideal para acompañar carnes rojas y quesos maduros.

Descripción generada por IA con conocimiento WSET. Solo orientativa.

James Suckling: 95

Aromas of raspberries, sour cherries, dates, chocolate, dried herbs and five spice. Medium- to full-bodied with fine tannins and a creamy, velvety texture. Layered and balanced with a caressing feel. Long, spicy and savory finish. Drink now or hold.

Learn more about Bindi Sergardi

The house dates its origin to 1349 and counts twenty-three generations working the land around Siena. By 1400 the family had moved from Montalcino into the city, and the compound surname comes from the union of two lines: the Bindi, from the Chiusi area, and the Sergardi, of Siena.

The family archive reads like a history of Siena. Niccolò di Giovanni joins the Consistory in 1463 and is consul of the Mercanzia in 1496. Achille appears in 1519 as master of the salt customs. And his son Niccolò is, in 1530, diplomatic envoy to Pope Clement VII and, between 1552 and 1557, one of the defenders of Sienese independence against the armies of Charles V.

That is where the episode that best sums up the family lies: Bishop Achille Sergardi hosted the embassy of Emperor Charles V in the sixteenth century; his son ended up fighting the armies of that same emperor. The estate's wines carry those names today —Achille, Nicolò, Ser Gardo, Bindo— so that the range works as a family tree.

The winery is run today by Alessandra Casini Bindi Sergardi, twenty-third generation, alongside her sister Maddalena. There are three estates: Mocenni in Vagliagli, I Colli between Vagliagli and Monteriggioni, and Marcianella in Chiusi.

I Colli, the source of our Chianti Classico, is a hamlet the family built at the end of the sixteenth century in the northern province of Siena. It sits at 350 metres, with a density of 5,000 vines per hectare on soils of roccia della Montagnola and alberese.

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