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Bindi Sergardi I Colli 2016 | Chianti Classico Riserva | Vinaris
  • Bindi Sergardi I Colli 2016 | Chianti Classico Riserva | Vinaris

Bindi Sergardi I Colli 2016 | Chianti Classico Riserva

26.40 €




Bindi Sergardi I Colli 2016 | Chianti Classico Riserva | Vinaris
Bindi Sergardi I Colli 2016 | Chianti Classico Riserva
26.40 €
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Bindi Sergardi, Chianti Classico DOCG. Estates in the Vagliagli area, southern part of the appellation, province of Siena. Limestone soils. 100% Sangiovese.

Fermentation in stainless steel tanks with maceration of 18 days at a controlled temperature of 28–30°C. Malolactic fermentation and ageing in oak. Bottle rest before release.

Wine Identification
The Bindi Sergardi I Colli is a red wine from the 2016 vintage, produced by the Bindi Sergardi winery. It carries the Chianti Classico DOCG appellation, situated within the broader Toscana region of Italy.

Origin and Winemaking
The vineyards are located in Vagliagli, in the southern part of the Chianti Classico denomination in the province of Siena. The terroir is characterized by calcareous soils. The wine is crafted from 100% Sangiovese grapes. Vinification begins with fermentation in stainless steel tanks, featuring an eighteen-day maceration period at controlled temperatures between 28-30°C. Following primary fermentation, malolactic fermentation takes place. The wine undergoes aging in oak barrels before being bottled and allowed to rest prior to commercialization.

Expected Profile
As a pure expression of Sangiovese from the calcareous soils of Vagliagli, this Chianti Classico is structured by its extended maceration and oak maturation. The winemaking process, which includes controlled temperature fermentation and barrel aging, aims to preserve the varietal character while adding complexity. The final resting period in bottle ensures stability before release.

Critics' Scores
James Suckling awarded this wine a score of 95.

Overall Character
The Bindi Sergardi I Colli 2016 represents a serious, structured Chianti Classico from the southern part of the appellation, in the province of Siena. Grounded in calcareous earth and built on 100% Sangiovese, it combines traditional vinification techniques with oak aging to create a wine of notable depth and potential. The high score from James Suckling reflects its quality within the appellation.

James Suckling: 95

Aromas of raspberries, sour cherries, dates, chocolate, dried herbs and five spice. Medium- to full-bodied with fine tannins and a creamy, velvety texture. Layered and balanced with a caressing feel. Long, spicy and savory finish. Drink now or hold.

Learn more about Bindi Sergardi

The house dates its origin to 1349 and counts twenty-three generations working the land around Siena. By 1400 the family had moved from Montalcino into the city, and the compound surname comes from the union of two lines: the Bindi, from the Chiusi area, and the Sergardi, of Siena.

The family archive reads like a history of Siena. Niccolò di Giovanni joins the Consistory in 1463 and is consul of the Mercanzia in 1496. Achille appears in 1519 as master of the salt customs. And his son Niccolò is, in 1530, diplomatic envoy to Pope Clement VII and, between 1552 and 1557, one of the defenders of Sienese independence against the armies of Charles V.

The estate's wines carry those names today —Achille, Nicolò, Ser Gardo, Bindo—.

The winery is run today by Alessandra Casini Bindi Sergardi, twenty-third generation, alongside her sister Maddalena. There are three estates: Mocenni in Vagliagli, I Colli between Vagliagli and Monteriggioni, and Marcianella in Chiusi.

I Colli, the source of our Chianti Classico, is a hamlet the family built at the end of the sixteenth century in the northern province of Siena. It sits at 350 metres, with a density of 5,000 vines per hectare on soils of roccia della Montagnola and alberese.

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