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Domaine Christian Bellang et Fils has been cultivating vines in Meursault since at least 1789, with Christophe Bellang joining his father Christian in 1995 to manage the estate. This Vieilles Vignes cuvée is drawn from inherited parcels in Savigny-lès-Beaune where vines average around 40 years old. The soils are clay-limestone enriched with reddish ferruginous clay — the terres rouges characteristic of Savigny's northern slopes — on Bathonian limestone. 100% Pinot Noir.
Lutte raisonnée viticulture with indigenous yeasts. Élevage combines 12 months in oak barrel followed by 6 months in vat for balance and integration. Around 1,200 bottles produced per vintage.
Savigny Les Beaune Vieilles Vignes
Este vino es un 100% Pinot Noir procedente de viñedos viejos ubicados en suelos arcillo-calcáreos. La elaboración incluye una crianza de 12 meses en barricas y otros 6 meses en cubas, lo que le aporta complejidad y elegancia.
Perfil esperado o notas descriptivas:
El vino presenta sabores característicos del Pinot Noir con matices de frutas rojas como fresas y cerezas, acompañados de notas sutiles de especias y tostadas. La acidez equilibrada proporciona frescura y vivacidad en boca.
Puntuaciones y comentarios:
No se han especificado puntuaciones ni críticas de expertos para este vino.
Este vino es un ejemplo clásico del Pinot Noir borgoñón, con una estructura elegante y sabores sutiles que lo hacen ideal tanto para acompañar como para degustar en soledad.
Descripción generada por IA con conocimiento WSET. Solo orientativa.
The family goes back to 1789 and is based in Meursault.
Christian Bellang took over from his parents in 1974. The Meursault vines came from the family; the Savigny-lès-Beaune parcels he inherited from his father-in-law. In Burgundy vineyards move as much by marriage as by purchase, and this estate is a clear example.
In 1995 his son Christophe joined and together they expanded with parcels in Meursault, Savigny-lès-Beaune, Chorey-lès-Beaune and Beaune.
Christophe runs it today. Nine hectares split almost evenly between red and white, with vines averaging thirty years. Splitting an estate evenly between the two colours is not the usual thing: most Burgundy domaines lean clearly towards one.
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