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5 hectares of vines at Domaine de Ratapoil. The vineyards are around 30 years old and are located in the Molamboz municipality with clay-limestone soils.
Semicarbonic maceration for 15 days. Spontaneous alcoholic fermentation with native yeasts. Aged for 8 months in stainless steel tanks. Unclarified, unfiltered and without added sulphites.