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Domaine de Ratapoil, AOP Arbois (Jura), Molamboz. Vines of around 30 years on clay-limestone soils. 100% Pinot Noir.
Hand-harvested; destemmed. 15-day maceration. Aged in stainless steel vats. Minimal sulphur, only when strictly necessary. Unfined, unfiltered.
L'Ingénu 2020 | Ratapoil
Este vino tinto de la añada 2020 procede de Francia, específicamente de la región del Jura. Su origen es la localidad de Molamboz, bajo la AOP Arbois. La bodega es Ratapoil, un dominio que gestiona cinco hectáreas de viñedos con una antigüedad aproximada de 30 años. La parcela se asienta sobre suelos arcillo-calcáreos.
La elaboración se basa en un 100% de uva Pinot Noir. La vendimia se realiza de forma manual, seguida de un despalillado. Tras la recolección, la mezcla sufre una maceración de 15 días. La crianza se lleva a cabo exclusivamente en depósitos de acero inoxidable, sin utilización de madera para este proceso. Se emplea azufre mínimo, únicamente en aquellos casos estrictamente necesarios, y el vino final no sufre procesos de clarificación ni filtrado.
Se trata de un vino del Jura, elaborado con Pinot Noir, con una maceración de 15 días y crianza en acero, con una intervención mínima en el embotellado para preservar la uva.
Descripción generada por IA con conocimiento WSET. Solo orientativa.
Ratapoil is the project of Raphaël Monnier, a history and geography teacher from the Haut-Doubs who founded his domaine in 2009 while balancing teaching and viticulture until he left the classroom for good around 2019. The name carries two overlapping meanings. In the local Arbois vernacular, a ratapoil is an amateur or hobbyist winemaker — the self-deprecating label Raphaël adopted when he saw himself as an enthusiast coming from outside the trade. And for any historian, Ratapoil is the character created by the caricaturist Honoré Daumier for the satirical journal Le Charivari during the Second Republic: a gaunt, battered colonel with a lead-weighted cane, drawn as a weapon against Bonapartist propaganda. Both readings say something about the sensibility of whoever chose that name.
The estate is roughly 5 hectares spread across 18 to 20 parcels in 8 communes around Arbois, with the cellar in Arc-et-Senans. The most striking feature is that production is 70% red — the inverse of the Jura norm. Varieties are Jura's own — Poulsard, Trousseau, Pinot Noir, Chardonnay, Savagnin — plus a collection of near-extinct ancient varieties that Raphaël preserves in the co-planted Buffard parcel in the Doubs: Gueuche, Petit Béclan, Mézy, Enfariné, Seyvillard, Rayon d'Or and others, with vines over 60 years old. Soils range from the blue marl and Kimmeridgian limestone of the Arbois parcels to the limestone outcrops of the Doubs. The estate has been certified organic (Ecocert) since its founding, and the cellar approach is one of zero intervention: indigenous yeasts, semi-carbonic maceration for the reds, old neutral barrels and clay amphora for ageing, no fining, no filtration, and no added sulfur.
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