Le Ratapoil 2019 | Ratapoil | Jura

Wine Identification
Le Ratapoil is a red wine produced by the domaine of the same name, located in the Jura region of France. This specific bottle carries the 2019 vintage designation. The winery operates on a modest scale, managing approximately five hectares of vineyards situated in Molamboz.

Origin and Winemaking
The vines are roughly thirty years old, planted in clay-limestone soils that contribute to the wine’s structural foundation. The blend is composed of three varieties: Gamay and the Jura natives Trousseau and Poulsard. The winemaking approach is notably minimalist and natural. The grapes undergo a two-week semi-carbonic maceration before undergoing spontaneous alcoholic fermentation driven by native yeasts. The final product is unfined and unfiltered, with no added sulfites, reflecting a commitment to preserving the wine’s natural state without interventionist techniques.

Expected Profile
As a red wine from Jura, Le Ratapoil presents the characteristic fruit-driven profile of Gamay, complemented by the earthy complexity of Trousseau and the aromatic finesse of Poulsard. The semi-carbonic maceration technique typically yields bright, vibrant fruit notes with low tannin levels, while the absence of fining or filtration suggests a texture that is both fluid and expressive of its terroir. The clay-limestone soils likely impart a sense of minerality and freshness to the palate.

Overall Character
Le Ratapoil 2019 represents a pure, unadulterated expression of Jura’s red wines. By combining traditional local grape varieties with natural winemaking practices—specifically spontaneous fermentation and zero additives—the result is a wine that emphasizes authenticity and regional identity over technical refinement. It offers a direct connection to the Molamboz terroir, showcasing the distinct personalities of Gamay, Trousseau, and Poulsard in their most transparent form.