Free shipping from €90 in Spain Mainland and Balearic Islands | 48-72h

La Croix Gratiot, Yves and Anaïs Ricôme, Montagnac (Bassin de Thau), AOP Picpoul de Pinet. Biodynamic farming since 2016, certified organic AB since the 2021 vintage. Bréchallune: single-parcel selection on clay-limestone soils over a chalky plateau with direct maritime influence from the Étang de Thau. 100% Piquepoul Blanc.
Hand-harvested deliberately later than appellation standard. Vinified in 30% ceramic amphorae and 70% concrete vats. Five months on fine lees, no oak. 13% ABV.
Bréchallune is a white wine produced by La Croix Gratiot, a domaine located in Montagnac within the Bassin de Thau area of Languedoc-Roussillon, France. This 2023 vintage falls under the Picpoul de Pinet Appellation d'Origine Protégée (AOP). The winery is managed by Yves and Anaïs Ricôme, who practice biodynamic viticulture since 2016 and hold organic certification (AB) since 2021.
The vineyards are situated on a calcareous plateau characterized by clay-limestone soils, with a direct maritime influence from the Étang de Thau. Bréchallune is a cuvée parcellaire made exclusively from Piquepoul Blanc grapes. The harvest is conducted manually and deliberately timed to occur late in the season, a strategy employed to enhance grape concentration.
Vinification involves a blend of traditional and alternative vessels: thirty percent of the wine is made in stoneware (grès) amphorae and the remaining seventy percent in concrete vats. Following fermentation, the wine undergoes aging for five months on fine lees without any contact with oak wood. The resulting alcohol content is 13% by volume.
This approach highlights the terroir’s mineral structure and the variety’s natural acidity, shaped by the coastal climate and the clay-limestone soils of the plateau. The absence of oak allows the primary fruit characteristics and saline notes typical of Picpoul to remain unmasked, reflecting the producers' commitment to low-intervention winemaking in a region defined by its proximity to the sea.
Descripción generada por IA con conocimiento WSET. Solo orientativa.
The house was born of an uncommon coincidence: father and daughter decided to become winemakers at the same time. Yves Ricome began bottling his own wine at La Croix Gratiot in 2005, and his daughter Anaïs runs it today with him alongside.
The vineyard lies next to Montagnac, a few kilometres from the Mediterranean, and the picpoul grows on loam and limestone. Thirty-five hectares.
What Anaïs did on taking over runs against the current: instead of buying more land she reduced the planted area, so as to work what remained more closely. Almost every winery grows; this one chose to shrink.
She farms in conversion to organic and on biodynamic lines, with biodiversity as a stated aim.
After a spell in New Zealand she planted pinot noir, a variety hardly seen in this part of southern France.
See all wines by La Croix Gratiot →
