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From vineyards located in a mid-mountain area. in the municipality of San Martín de Unx.. 70% Garnacha Blanca, 18% Chardonnay, 12% Viura.
Aging on lees for 6 months in clay amphora and subsequent maturation in old 500L barrels for 12 months, rest in bottle.
Production: 6,500 bottles.