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Chapuis & Chapuis, AOC Maranges Premier Cru (Côte de Beaune, Burgundy). Vineyard in organic conversion at the 2019 harvest. 100% Pinot Noir.
Hand-harvested. Fermented with indigenous yeasts. No added sulphites. Unfiltered.
The Chapuis & Chapuis is a red wine from the Maranges appellation in Burgundy, France. This 2019 vintage carries the Premier Cru designation, within the Côte de Beaune subregion. The wine is crafted exclusively from Pinot Noir grapes, reflecting the traditional varietal character of the area.
In terms of viticulture and vinification, the vineyards were undergoing ecological conversion during the 2019 harvest. The grapes were hand-picked to ensure careful selection in the vineyard. Vinification was conducted using indigenous yeasts, a choice that emphasizes the expression of the local terroir through spontaneous fermentation processes. Notably, this wine is made without added sulfites and remains unfiltered, preserving its natural state and integrity from cellar to bottle.
As a red Burgundy from Maranges, one might expect a profile characteristic of Pinot Noir grown in the southern part of the Côte de Beaune. These wines typically exhibit aromas of red fruits, such as cherry and raspberry, often accompanied by earthy, mineral, or floral notes. The structure is generally medium-bodied with fine tannins and bright acidity, offering a wine that is both approachable yet capable of reflecting the specific nuances of its Premier Cru site. The lack of filtration and added sulfites suggests a raw, unadulterated style that may evolve dynamically in the glass.
Overall, the Chapuis & Chapuis 2019 presents itself as a natural wine focused on purity and minimal intervention. By utilizing indigenous fermentation and avoiding filtration and sulfur additions, the winemaker aims to deliver a transparent expression of the Maranges terroir. It stands as a testament to traditional Burgundian winemaking adapted with modern ecological sensibilities, offering a direct connection to the vineyard’s conditions in 2019.
Descripción generada por IA con conocimiento WSET. Solo orientativa.
The brothers Romain and Jean-Guillaume Chapuis set up their own domaine in 2009, in the heart of the Côte de Beaune.
What defines them is a decision that admits no half measures: they make wine without added sulphur, and not in one stray cuvée but across the whole range. In Burgundy, where sulphur is standard practice and the guarantee that a bottle arrives stable, doing without it in every wine demands a different level of cellar hygiene and control.
They farm organically and intervene as little as possible in the cellar: indigenous yeast and no filtration.
Their Maranges comes from the appellation that closes the Côte de Beaune to the south.
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