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Domaine Baud has been crafting wine in Le Vernois, in the heart of the Jura, since 1742, and since 2016 the estate’s ninth generation — Bastien, overseeing viticulture and winemaking, and Clémentine, leading commercial affairs — has guided its 25 hectares under Terra Vitis sustainable certification. This Chardonnay hails from the L’Étoile AOC, a small appellation dedicated exclusively to white wines, on iridescent Triassic marls and grey Liassic marls rich in pentacrine fossils — the fossil sea stars that gave the village its name.
Vinified in the ouillé style, with barrels kept topped up at all times to prevent any oxidative exposure, aged in foudres and Burgundy pièces.
Wine Identification
The Etoile Chardonnay 2023 is a white wine produced by Domaine Baud, located in the Jura region of France. The appellation is L’Étoile, a small designation within Jura that exclusively permits white wines.
Origin and Winemaking
Domaine Baud has been producing wine in Le Vernois since 1742. Bastien and Clémentine, representing the ninth generation of the family, have managed the estate’s 25 hectares under Terra Vitis certification since 2016. The vineyards are situated on iridescent Triassic marls and Liassic marls containing star-shaped pentacrinus fossils (crinoids, or sea lilies), which gave the area its name.
The grapes used are exclusively Chardonnay. Vinification follows the ouillé style, ensuring barrels remain full to prevent air exposure. The wine is aged in foudres and Burgundian pièces (pièces bourguignonnes).
Tasting Profile
As a white wine from L’Étoile, this vintage reflects the specific terroir of Triassic and Liassic marls. The ouillé method preserves freshness by minimizing oxidative contact during aging in wood.
Overall Character
This wine represents a traditional expression of Juran Chardonnay, shaped by its unique fossil-rich soils and family-run heritage. The use of foudres and the ouillé technique highlights a commitment to preserving the varietal character while respecting the historical practices of the region.
Descripción generada por IA con conocimiento WSET. Solo orientativa.
The story begins in 1742, when Jean-François Baud settled as a winegrower in Le Vernois. Nine generations on, the family is still there.
The decisive moment, though, is 1950. René Baud, the seventh generation, had to rebuild a vineyard that phylloxera and the two world wars had left in pieces. He started again with four hectares.
In 1978 the eighth generation, Jean-Michel and Alain, set up the Gaec Baud Père & Fils.
Today there are twenty-two hectares across three appellations — Côtes du Jura, Château-Chalon and L'Étoile — and six counting Crémant du Jura, Macvin and the eaux-de-vie. The ninth generation is at the helm.
See all wines by Domaine Baud Père et Fils →