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L'Ingénu 2020 | Ratapoil | Jura | Vinaris
  • L'Ingénu 2020 | Ratapoil | Jura | Vinaris

L'Ingénu 2020 | Ratapoil | Jura

37.40 €




L'Ingénu 2020 | Ratapoil | Jura | Vinaris
L'Ingénu 2020 | Ratapoil | Jura
37.40 €
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Domaine de Ratapoil, AOP Arbois (Jura), Molamboz. Vines of around 30 years on clay-limestone soils. 100% Pinot Noir.

Hand-harvested; destemmed. 15-day maceration. Aged in stainless steel vats. Minimal sulphur, only when strictly necessary. Unfined, unfiltered.

Wine Identification
L'Ingénu is a red wine produced by Domaine Ratapoil, released from the 2020 vintage. It originates from the Arbois appellation within the Jura region of France.

Origin and Winemaking
This 100% Pinot Noir is sourced from vineyards located in Molamboz, situated on clay-limestone soils. The vines are approximately 30 years old. The grapes were harvested manually, followed by destemming. The vinification process involves a maceration period of 15 days. Following fermentation, the wine undergoes ageing in stainless steel tanks. The winemaking approach is minimal interventionist; sulphur dioxide is added only when strictly necessary, and the final product is neither clarified nor filtered.

Expected Profile
As a red wine from Jura, L'Ingénu presents itself as a Pinot Noir crafted with attention to natural processes. The combination of 30-year-old vines on clay-limestone soils typically suggests a structure that balances fruit intensity with mineral undertones. The 15-day maceration period indicates a focus on extracting color and tannic structure without excessive harshness, while the stainless steel ageing preserves the primary fruit character and freshness typical of this grape variety in this climate.

Overall Character
L'Ingénu represents a traditional yet modern expression of Pinot Noir from Arbois. By eschewing filtration and minimizing sulphur additions, Domaine Ratapoil aims to deliver an authentic reflection of the Molamboz terroir. The use of stainless steel ensures that the wine’s vibrant fruit profile remains intact, offering a pure and unadulterated taste of the Jura red wine tradition.

Learn more about Ratapoil

Ratapoil is the project of Raphaël Monnier, a history and geography teacher from the Haut-Doubs who founded his domaine in 2009 while balancing teaching and viticulture until he left the classroom for good around 2019. The name carries two overlapping meanings. In the local Arbois vernacular, a ratapoil is an amateur or hobbyist winemaker — the self-deprecating label Raphaël adopted when he saw himself as an enthusiast coming from outside the trade. And for any historian, Ratapoil is the character created by the caricaturist Honoré Daumier for the satirical journal Le Charivari during the Second Republic: a gaunt, battered colonel with a lead-weighted cane, drawn as a weapon against Bonapartist propaganda. Both readings say something about the sensibility of whoever chose that name.

The estate is roughly 5 hectares spread across 18 to 20 parcels in 8 communes around Arbois, with the cellar in Arc-et-Senans. The most striking feature is that production is 70% red — the inverse of the Jura norm. Varieties are Jura's own — Poulsard, Trousseau, Pinot Noir, Chardonnay, Savagnin — plus a collection of near-extinct ancient varieties that Raphaël preserves in the co-planted Buffard parcel in the Doubs: Gueuche, Petit Béclan, Mézy, Enfariné, Seyvillard, Rayon d'Or and others, with vines over 60 years old. Soils range from the blue marl and Kimmeridgian limestone of the Arbois parcels to the limestone outcrops of the Doubs. The estate has been certified organic (Ecocert) since its founding, and the cellar approach is one of zero intervention: indigenous yeasts, semi-carbonic maceration for the reds, old neutral barrels and clay amphora for ageing, no fining, no filtration, and no added sulfur.

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