Domaine Sirugue Père et Fils traces its roots in Couchey, in the northern Côte de Nuits, to the Pansiot family farm of the late 17th century; the GAEC was formally established in 1976, and today the estate is run by cousins Guillaume (taking the lead in 2019) and Julien Sirugue — fourth and fifth generation of the same family line — across 13 hectares in Couchey, Fixin, Brochon, Marsannay and Gevrey-Chambertin. The Fixin vines grow on the clay-limestone soils typical of the appellation, farmed under lutte raisonnée principles, with partial destemming and a proportion of whole clusters retained to preserve aromatic complexity.

Ageing in oak barrels rounds the tannins without obscuring the fruit, prioritising clarity and terroir expression over extraction. The 2023 vintage in the Côte de Nuits produced ripe, juicy wines with fine-grained tannins and notable freshness — more site-specific in character than the very warm years that preceded it — with the Fixin profile showing dark cherry, red fruit, floral lift, and a chalky, saline mineral finish.