Xisto Ilimitado Blanco 2023 | Luis Seabra
18.50 €
It comes from plots that are over thirty years old, located at 500 metres above sea level. 25% Códega, 25% Gouveio, 25% Rabigato, 25% Viosinho.
Fermentation takes place in used barrels of different sizes, with a small percentage in stainless steel tanks. Aged for 12 months in used barrels.
