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Élite
Xisto Ilimitado Blanco 2023 | Luis Seabra
17.90 €
Luis Seabra, DOC Douro. Plots over thirty years old at 500 metres altitude. 25% Códega, 25% Gouveio, 25% Rabigato, 25% Viosinho.
Fermented in used barrels of different sizes, with a small percentage in stainless steel tanks. Aged 12 months in used barrels.
Xisto Ilimitado Blanco
Bodega: Luis Seabra
Año de cosecha: 2023
Región y país: Douro, Portugal
Este vino blanco es una mezcla equitativa (25% cada uno) de las variedades Códega, Gouveio, Rabigato y Viosinho. Las uvas proceden de viñedos con más de treinta años de edad ubicados a 500 metros sobre el nivel del mar. La fermentación se realiza en barricas usadas de distintos tamaños y un mínimo porcentaje también ocurre en depósitos de acero inoxidable. Posteriormente, el vino pasa por una crianza de 12 meses en barricas usadas.
Notas descriptivas:
Elaborado con uvas de viñedos viejos a gran altitud, este blanco presenta un perfil complejo y elegante que refleja la influencia de las variedades mencionadas. La fermentación y crianza en madera le otorgan notas sutiles de especias y tostados, complementando su frescura natural.
Puntuaciones y comentarios:
- Robert Parker: 90
- James Suckling: 93
Este vino blanco presenta un equilibrio entre la elegancia y la complejidad, con notas sutiles de especias y tostados que se complementan con su frescura natural. Es una opción ideal para aquellos que buscan un vino blanco con personalidad única y una excelente relación calidad-precio.
Precio actual: 17,90 €
Descripción generada por IA con conocimiento WSET. Solo orientativa.
Learn more about Luis Seabra
Luis Seabra does not come from a wine family: he was born into a coffee-farming family in Angola and returned to Portugal in the 1970s, though his father's family came from the Douro. He studied viticulture at the university of Vila Real, in the heart of the Alto Douro, and made his name as Niepoort's winemaker before leaving in 2013 to set up on his own.
His stated aim on going independent was blunt: to make the wines he wanted to make, without thinking about what the market wants. In practice that means native-yeast fermentations, one hundred per cent whole bunches for the reds and macerations of up to thirty days with gentle extraction.
The names of his ranges are a map of soils, and they play on two meanings: in Portuguese cru means raw, and in wine vocabulary it means the site. Granito Cru works through the granite areas variety by variety; Xisto Ilimitado is his village wine, a survey of schist soils across several subzones; and Xisto Cru are single-soil field blends from the best parcels.
He works in three regions at once —Douro, Vinho Verde and Dão— which lets him apply the same thinking across different geological materials.
See all wines by Luis Seabra →
