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Chorey Les Beaune 2023 | Domaine Maillard Père & Fils | Vinaris
  • Chorey Les Beaune 2023 | Domaine Maillard Père & Fils | Vinaris

Chorey Les Beaune 2023 | Domaine Maillard Père & Fils

29.90 €




Chorey Les Beaune 2023 | Domaine Maillard Père & Fils | Vinaris
Chorey Les Beaune 2023 | Domaine Maillard Père & Fils
29.90 €
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Domaine Maillard Père & Fils is a family estate with roots stretching back to 1766, operating its cuverie in Chorey-lès-Beaune since 1952 and today run by Pascal Maillard, the tenth generation, across 19 hectares in seven villages of the Côte de Beaune. Their Chorey-lès-Beaune is 100% Pinot Noir from vines about 30 years old, on the clay-limestone soils of the plain just below the Côte.

Vinified in the traditional Burgundy manner and aged in mostly used oak barrels.

Chorey-Lès-Beaune 2023 – Domaine Maillard Père et Fils

Domaine Maillard Père et Fils is a historic family estate located in Chorey-lès-Beaune, Burgundy, France. Founded by Daniel Maillard in 1952, the domain continues to be managed by Pascal Maillard, the tenth generation of his viticultural lineage, which dates back to 1766. The estate manages 19 hectares across seven villages, including Chorey, Savigny, Beaune, and Aloxe-Corton.

This 2023 vintage is a red wine made from 100% Pinot Noir. The grapes come from vines approximately thirty years old, planted in clay-limestone soils on the plain at the foot of the Côte. Following traditional Burgundian winemaking practices, the wine undergoes ageing primarily in used oak barrels. It presents a dark purple color with violet reflections and has an alcohol content of 13.5%.

On the nose, the wine exhibits aromas of black fruit, specifically blackberry, alongside red fruits such as raspberry and cherry. These are complemented by notes of pepper and licorice. The palate is characterized as powerful, featuring tannins that are present yet soft. It offers a body that balances robustness with finesse and elegance, resulting in a structured but approachable profile.

For serving, this wine should be enjoyed at 16–17°C. It pairs well with a variety of dishes, including starters, red and white meats, game, mushrooms, international cuisine, cheese, and fruit-based desserts. The overall character is that of a serious, traditional Burgundian Pinot Noir, offering depth and complexity.

Learn more about Domaine Maillard Père et Fils

The Maillards have grown vines in Burgundy since 1766, but the house did not settle in Chorey-lès-Beaune until 1952: one hundred and eighty-six years working vineyards before arriving where it is today. It was Daniel Maillard who created the estate there.

He began with a few plots of his own and today there are nineteen hectares spread across Chorey-lès-Beaune, Savigny-lès-Beaune, Beaune, Ladoix-Serrigny, Aloxe-Corton, Pommard, Meursault and Volnay. Eight villages for nineteen hectares.

Pascal Maillard, Daniel's son and the tenth generation, runs it. They farm sustainably and make everything from village wines up to Corton.

See all wines by Domaine Maillard Père et Fils →


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