Le Clos Guillot 2020 | Domaine Bernard Baudry
From a long plot on a south-southeast sloping limestone hillside, with clayey soil at the top of the plot and yellow tuff at the bottom. 100% Cabernet-franc.
Fermentation for two weeks in cement or oak vats. Aged for twelve months in oak barrels from 2 to 5 years, followed by 9 months in unlined cement vats. Bottled in September, two years after the harvest. No filtration.