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Vineyard located in Las Parrillas, Navalrey and La Hinojosa in Cebreros at 755 meters above sea level, with granite soil. Bio-organic Agriculture. 75% Albillo real, 25% Chasselas Doré.
Vatted in open vats, 20% scratch. Maceration with skins during alcoholic fermentation. Aged for 6 months in 225 liter fourth-year barrels.