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The 3 best plots of the estate composed of siliceous red clays, Kimmeridgian limestones and siderolitic limestones. 100% Malbec.
Manual harvest. Destemming, vinification in small open tanks, punching down at the beginning of maceration and light daily pumping over. Incubated for 30 days at 28°C. Aged for 18 months in 30 hl barrels.