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Fontanabianca (Pola family), DOCG Barbaresco (Neive, Bordini hamlet). Founded in 1969 by Franco Pola; today guided by Aldo Pola and his son Matteo, a trained oenologist who joined in 2013. Three parcels in the Neive commune on calcareous clay soils combining Tortonian blue-grey marl and Helvetian white calcareous marl. Vines approximately 30 years old. 100% Nebbiolo.
Fermented in temperature-controlled stainless steel. Aged 12–15 months in a combination of large oak botti and barriques.
The Fontanabianca Barbaresco 2021 is a red wine produced by the Fontanabianca winery, located in the Piedmont region of Italy. This DOCG appellation wine originates from Neive, specifically from the Bordini hamlet. The estate was established in 1969 by Franco Pola and is currently managed by Aldo Pola and his son Matteo, who has served as the winemaker since 2013.
The vineyards consist of three plots situated in the municipality of Neive, planted with vines approximately thirty years old. The soil composition is clay-limestone, featuring a mix of bluish-grey Tortonian marls and white calcareous Helvetic marls. The wine is made from 100% Nebbiolo grapes. Vinification involves alcoholic fermentation in stainless steel tanks with temperature control. Following fermentation, the wine undergoes aging for twelve to fifteen months in a combination of large oak botti and smaller barriques.
This vintage presents itself as a red wine typical of the Barbaresco zone. The extended contact with both large format oak casks and standard barrels contributes to its structural development and complexity. The specific terroir, characterized by the distinct marl layers, provides the foundation for the wine's profile.
Critical reception for this bottling has been notably positive. The Wine Advocate (Parker) awarded the 2021 vintage a score of 94 points. Additionally, James Suckling gave the wine a rating of 93 points. These scores reflect the quality and balance achieved by the Pola family in this recent vintage.
Overall, the Fontanabianca Barbaresco 2021 represents a classic expression of Nebbiolo from Neive. With its focus on traditional winemaking techniques, including temperature-controlled fermentation and mixed oak aging, it offers a refined example of Italian red wine craftsmanship from the early 2020s.
Descripción generada por IA con conocimiento WSET. Solo orientativa.
The name comes from a fountain. In the valley below the winery there is a natural spring from which the people of Neive historically drew water for their homes and their animals, and that is where Fontanabianca comes from.
Before it was a winery it was a farm: Secondo Pola worked the property as an agricultural holding. The change came in 1969, when his son Franco made the first bottle of Barbaresco Bordini. Today the third generation is in charge —Matteo Pola, the estate's winemaker since 2013— alongside his father Aldo, Franco's son, and Aldo's wife Luisella.
The house sits in the hamlet of Bordini, within the commune of Neive, on the cru of the same name: a full-sun hill with southern exposure, close to the Tanaro. Three parcels with vines around thirty years old on clay-limestone marl, where two strata meet —the blue-grey Tortonian and the white calcareous Helvetian— which is why the same Nebbiolo gives both perfume and structure here.
The house motto sums it up in one line: preserve the taste of the grape in the wine. In practice that means fermentation in temperature-controlled steel and ageing that combines large oak botti with barriques. Beyond Barbaresco they make Dolcetto, Barbera d'Alba Superiore, Langhe Arneis and an Alta Langa sparkling wine.
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