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Saint Aubin 1er Cru Sur Gamay 2022 | Miolane | Burgundy | Vinaris
  • Saint Aubin 1er Cru Sur Gamay 2022 | Miolane | Burgundy | Vinaris

Saint Aubin 1er Cru Lieu dit "Sur Gamay" 2022 | Domaine Patrick Miolane | Burgundy

34.61 €




Saint Aubin 1er Cru Sur Gamay 2022 | Miolane | Burgundy | Vinaris
Saint Aubin 1er Cru Lieu dit "Sur Gamay" 2022 | Domaine Patrick Miolane | Burgundy
34.61 €
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Domaine Patrick Miolane, Saint-Aubin, Côte de Beaune. Founded in 1920; Patrick Miolane took over in 1983. Today 9 ha and 14 cuvées, with daughter Barbara since 2005. One of the last producers committed to red Saint-Aubin 1er Cru. Sur Gamay: a total climat of just 0.72 ha, south to south-southwest facing at ~370 m, clay-limestone soils, named after the hamlet of Gamay below. 100% Pinot Noir.

Lutte raisonnée: minimal chemical intervention, strict pruning, hand harvesting. Aged approximately 12 months in a combination of oak barrels and vat.

Identificación
El Saint Aubin 1er Cru Lieu-dit "Sur Gamay" 2022 es un vino tinto producido por el Domaine Patrick Miolane, situado en Borgoña (Francia), específicamente en la Côte de Beaune. La bodega, fundada en 1920, está dirigida por Patrick Miolane desde 1983; su hija Barbara, séptima generación, se incorporó en 2005. El domaine cuenta con 9 hectáreas y elabora 14 cuvées, y es uno de los últimos productores comprometidos con el Saint-Aubin 1er Cru tinto.

Procedencia y elaboración
La parcela Sur Gamay es un climat premier cru de reducidas dimensiones, apenas 0,72 hectáreas en total. Se ubica a una altitud de unos 370 metros, con orientación sur-suroeste, y sus suelos son arcillo-calcáreos, recibiendo su nombre del cercano pueblo de Gamay. El vino está elaborado íntegramente con uva Pinot Noir. La viticultura sigue el sistema de lucha razonada (lutte raisonnée), caracterizada por el uso de tratamientos mínimos, una poda estricta y una vendimia realizada manualmente. Tras la fermentación, el vino pasa una crianza de aproximadamente doce meses en una mezcla de barricas de roble y depósitos.

Perfil y cierre
Se trata de un tinto de Borgoña que refleja el compromiso de la familia Miolane con los viñedos de primer cru de la zona de Saint-Aubin. Su perfil se define por la interacción de sus suelos calcáreos y arcillosos con la variedad Pinot Noir.

Learn more about Domaine Patrick Miolane

At the foot of the Saint-Aubin slopes there is a hamlet called Gamay, and that is where the grape variety took its name. In 1395 the Duke of Burgundy Philip the Bold banned it and ordered it pulled out of the region; it was replanted in Beaujolais and stayed there. The Sur Gamay climat sits directly above that hamlet, and what grows in it today is Pinot Noir.

The house has existed since 1920. Patrick Miolane took charge in 1983, aged twenty, and his daughter Barbara joined in 2005: she is the seventh generation. They split the work without overlapping — her father runs the vineyard, Barbara the cellar and the selling.

There are nine hectares out of the village of Saint-Aubin, with vines in Chassagne-Montrachet and Puligny-Montrachet as well, which yield fourteen cuvées. Seven bottles in ten are white.

They are among the last still bottling red Saint-Aubin 1er Cru. Sur Gamay is a climat of barely 0.72 hectares in total, facing south-south-west at around 370 metres, on clay-limestone soils. They farm in lutte raisonnée, with minimal treatments, strict pruning and hand harvesting; ageing runs some twelve months split between oak barrel and tank.

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