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Domaine La Rouviole, AOP Minervois (Siran). Vineyard with southern exposure, at an altitude of between 200 and 250 meters above sea level with clay-limestone and sandstone soil. 60% Cinsault, 40% Syrah.
Hand-harvested in crates. Destemmed by vibration, the grapes pass through a manual sorting table and are then crushed. Vinification at controlled temperature with 25 days of maceration. Aging in stainless steel and concrete tanks.
Baroque 2022 by Domaine La Rouviole
This red wine, Baroque 2022, is produced by Domaine La Rouviole in France’s Languedoc-Roussillon region. It holds the AOP Minervois appellation, from the commune of Siran. The vintage for this bottle is 2022.
The vineyard sits at an altitude between 200 and 250 meters above sea level with a southern exposure. The soil composition consists of clay-limestone and sandstone. The blend comprises 60% Cinsault and 40% Syrah. Grapes are harvested manually in crates and destemmed via vibration. Following a manual selection table, the fruit is crushed and vinified at controlled temperatures. Maceration lasts for 25 days before the wine undergoes ageing in stainless steel and concrete tanks.
The winemaking approach suggests a focus on freshness and purity. The use of temperature-controlled fermentation helps preserve primary fruit characteristics, while the extended maceration period aims to extract structure and color. Ageing in inert vessels like stainless steel and concrete indicates an intention to maintain the varietal expression of Cinsault and Syrah without introducing oak-derived flavors. The southern exposure likely contributes to ripeness, balanced by the altitude which may help retain acidity.
Baroque 2022 represents a modern interpretation of Minervois reds, emphasizing precise viticulture and careful vinification. Its profile is defined by the interplay between the southern exposure’s warmth and the cooling influence of altitude, resulting in a wine that likely showcases the elegance of Cinsault supported by the depth of Syrah.
Descripción generada por IA con conocimiento WSET. Solo orientativa.
Of the estate's nearly forty hectares, thirteen are not vines: they are garrigue and olive trees, on the slopes of the Montagne Noire.
The property has been in the Leonor family since 1950. Franck Leonor took over the running of it in 2004, succeeding his uncles.
The vines have been organic since 2011 and biodynamic since 2024, on clay-limestone slopes in Siran, within the Minervois and the La Livinière cru. They work mainly syrah and cinsault.
Baroque is 60% cinsault and 40% syrah, from south-facing vineyard between 200 and 250 metres, on clay-limestone and sandstone soil. It is picked by hand into crates, destemmed by vibration, passed over a sorting table and crushed; it macerates twenty-five days under temperature control and ages in stainless steel and concrete tanks.
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