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Château Mayne-Vieil 2019 | Fronsac | Vinaris
  • Château Mayne-Vieil 2019 | Fronsac | Vinaris

Château Mayne-Vieil 2019 | Fronsac

16.30 €




Château Mayne-Vieil 2019 | Fronsac | Vinaris
Château Mayne-Vieil 2019 | Fronsac
16.30 €
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47 hectares, 32 of which are in the AOC Fronsac zone, Château Mayne-Vieil has belonged to the Sèze family since 1918. From vines of an average of 35 years old. 100% Merlot.

Traditional Bordeaux style. Maceration for three weeks in temperature-controlled tanks. 20% aged in new oak barrels for one year.

Château Mayne Vieil 2019

Produced by Château Mayne-Vieil, located in the Fronsac appellation of Bordeaux, France, this red wine represents a traditional expression of the region’s viticultural heritage. The estate spans 47 hectares, with 32 hectares situated within the AOC Fronsac boundaries. Since 1918, the property has been owned by the Sèze family, who maintain a steadfast commitment to classic winemaking methods.

The vineyards consist of vines averaging 35 years of age, contributing to the depth and structure of the fruit. The wine is crafted from 100% Merlot grapes, reflecting the dominant varietal character typical of Fronsac. Vinification involves a three-week maceration period in temperature-controlled tanks, a technique employed to extract color and tannins while preserving the freshness of the fruit. Following fermentation, 20% of the wine is aged for one year in new oak barrels. This specific élevage regimen aims to integrate subtle woody notes without overpowering the primary fruit characteristics, aligning with a traditional Bordeaux style that emphasizes elegance and balance over overt oak influence.

As a red wine from the 2019 vintage, Château Mayne Vieil is expected to exhibit the ripe, plush profile associated with Merlot-dominated blends from this right-bank subregion. The combination of mature vines and controlled maceration suggests a wine with firm tannic structure and concentrated fruit flavors, supported by the moderate use of new oak which likely adds complexity and texture.

Overall, this wine offers a straightforward yet refined interpretation of Fronsac’s terroir, defined by its family heritage, traditional vinification techniques, and exclusive reliance on Merlot to deliver a classic Bordeaux experience.

Learn more about Château Mayne-Vieil

The property can be traced to the sixteenth century through three families. The de Patys, esquires and lords of Mayne-Vieil, built the great cellars in the seventeenth century. The Fontemoings later planted a vineyard with which Fronsac meant to rival Saint-Émilion. And the Sèzes, owners for the past hundred years, restored and enlarged the estate after the First World War.

The vineyard is forty-seven hectares in a single block, thirty-two of them within the Fronsac appellation. It is planted with 70% merlot and 30% cabernet franc.

That single-block detail is not a minor one. In Bordeaux a property is normally one continuous block, whereas in Burgundy or Alsace the same surface would be cut into dozens of parcels scattered across several villages. They are two different ways of having inherited the land.

The ageing is also out of the ordinary: 85% of the wine passes through concrete vats and only 15% through barrel, for a minimum of three years. Concrete adds no oak aroma, so giving most of the cellar over to it in a region identified with the barrel is a decision about style.

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