Bodegas Arrocal

The winery's name is made from the family surnames: Rosa Arroyo and Moisés Calvo, both born in Gumiel de Mercado, who inherited the vines and the holdings from their forebears.

They took charge of the family vineyard in 1999 and planted new plots; the winery was built in 2003 and that is where they began making wine.

Their children run it today, Asier and Rodrigo Calvo, oenologists trained in Oregon and in Umbria, who since 2019 have remade the growing and the winemaking. The family has made wine in the village since 1780, nine generations.

Village comes from the family vineyards of Gumiel de Mercado, between 800 and 920 metres, on alluvial soils of sand, clay and rolled pebbles with limestone present. The winery has been certified organic since 2023.

It is 85% tinto fino with 10% garnacha and 5% albillo mayor. It is picked by hand and early, ferments with native yeasts and macerates ten days before twelve months between 225 and 500-litre barrels and 50-hectolitre foudres.