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Clos de Beauregard 1995 | Petits Quarts | Bonnezeaux | Vinaris
  • Clos de Beauregard 1995 | Petits Quarts | Bonnezeaux | Vinaris

Bonnezeaux Clos de Beauregard 1995 | Domaine des Petits Quarts

36.54 €




Clos de Beauregard 1995 | Petits Quarts | Bonnezeaux | Vinaris
Bonnezeaux Clos de Beauregard 1995 | Domaine des Petits Quarts
36.54 €
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Domaine des Petits Quarts, AOP Bonnezeaux (Loire). Clos de Beauregard sits on iron-rich purple schist, on a south-southwest-facing slope. 100% Chenin Blanc.

Hand-harvested in successive passes selecting only the most botrytized berries.

Wine Identification
This is a 1995 Bonnezeaux Clos de Beauregard produced by Domaine des Petits Quarts, located in the Loire Valley of France. The specific vineyard parcel is identified as Clos de Beauregard.

Origin and Winemaking
Situated within the AOP Bonnezeaux appellation, the vineyard rests on distinctive purple schist soils rich in iron. The site features a south-southwest exposure, which optimizes sun exposure for ripening. The wine is crafted exclusively from 100% Chenin Blanc grapes. Viticultural practices involve manual harvesting conducted through successive passes. This meticulous selection process ensures that only the most botrytized grape berries are included in the final blend, resulting in a sweet wine style characteristic of the region’s noble rot tradition.

Expected Profile and Tasting Notes
As a sweet wine from 1995, this Bonnezeaux reflects the concentrated potential of Chenin Blanc grown on iron-rich schist. The extended selective harvesting for botrytized fruit suggests a profile marked by intense sweetness balanced by the mineral complexity imparted by the unique soil composition. The south-southwest orientation likely contributes to significant sugar accumulation and aromatic development, typical of high-quality Bonnezeaux.

Overall Character
The 1995 Domaine des Petits Quarts Bonnezeaux Clos de Beauregard represents a classic expression of the Loire Valley’s sweet wine heritage. Its identity is defined by the interplay between the iron-rich purple schist terroir and the labor-intensive, selective harvesting of botrytized Chenin Blanc. This vintage stands as a testament to the site’s capacity to produce complex, noble rot-affected wines with deep mineral undertones.

Learn more about Domaine des Petits Quarts

The estate was created in 1887 in Faye-d'Anjou, in the heart of the Coteaux du Layon. Twenty-six hectares split between Bonnezeaux and Coteaux du Layon, planted to chenin.

Jean-Pascal Godineau took charge in 1987, when his father died, and decided to devote the house above all to sweet wines.

It is worth knowing what that decision entails. Noble rot never spreads evenly through a vineyard, so the same vines must be picked over several times by hand, selecting only the affected berries: skilled labour over weeks. And because the fungus has evaporated the water from the berry, the juice obtained is little.

It does not happen every year, either. If the damp lasts too long the same fungus runs away and turns into grey rot: it splits the skin and ruins the fruit. The difference between the best wine of a decade and none at all fits into how long a few afternoons take to clear.

The house's top cuvée is called, literally, Grain par Grain: berry by berry. In 2004 the 1996 vintage of that wine was voted the best sweet wine in the world among 309 samples.

See all wines by Domaine des Petits Quarts →


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