El Bosque 2019 | Viñedos de Páganos
94.50 €
From 1.5 hectares located in San Vicente de la Sonsierra. Organic fertilizer. With loamy-clayey-sandy soil due to its texture and clay-limestone due to its composition. 100% Tempranillo.
Manual destemming, grain by grain. Cold pre-fermentation maceration. Alcoholic fermentation in small oak vats of 10 hectoliters capacity. Traditional treading. Malolactic fermentation in new French oak barrels. Aging for 18 months in new French oak barrels (95%) and Central European oak (5%).
PEÑÍN: 96
COLOR: cereza intenso
AROMA: hierbas secas, roble cremoso, fruta madura, fruta negra, tostado, terroso
BOCA: potente, fruta madura, especiado, taninos maduros
PARKER: 97+
I was truly impressed by the elegance, finesse and balance of the 2019 El Bosque, which shows very integrated oak and velvety tannins. It comes from deep gravel soils that produce powerful wines, but somehow this 2019 is very elegant, and it's already approachable. For Marcos Eguren, this shows what El Bosque is. This matured in new oak barrels, 95% of them French and the rest from central Europe. 5,000 bottles were filled in July 2021.
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