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From the Valseca and Tasugueras vineyards with clay-calcareous soil. 100% Tempranillo.
Manual selection of the grape. Gentle destemming. Comebacks, bazuqueos. 10 days of fermentation and 6 days of maceration. Aged for 13 months in French oak barrels.
PEÑÍN: 90
COLOR: cereza intenso
AROMA: fruta madura, hierbas secas, roble cremoso
BOCA: potente, fruta madura, especiado, taninos maduros