Vineyards in Les Murets, commune of Tain l’Hermitage permeable limestone, sand and gravel soil. Organic manuring, reasoned use of natural phytosanitary treatments, close pruning, leaf thinning, green harvesting if necessary, harvesting by hand. 100% Syrah.

 Vinification traditional in temperature – controlled stainless steel vats, no destemming, daily pumping over and punching down, a final warm maceration, fiveweek fermentation with indigenous yeasts. Ageing entirely in oak barrels for 26 months, with 50% new barrels and 50% oneyear old barrels.