50-year-old vineyard, located in the town of Villarrobledo (Albacete), in the area "El Portillo" (vine management, strict dry land with sandy loam soil and at an altitude of 700 meters above sea level. 100% Airén.

Manual harvest in 15kg boxes, grapes stored for several days at low temperature, destemmed and vatted in a stainless steel tank, starting fermentation movie alcoholic. After manual pressing, the fermentation ends in hundred-year-old clay jars of twenty arrobas from Villarrobledo, where the wine It is stored for its subsequent aging on lees, for approximately one hundred days, carrying out batonnage several times a week. After this process, the wine is bottled without clarifying or filtering.

Production: 1.280 bottles.