Manchego vineyard with more than six decades, located in the town of El Provencio in Cuenca in the area "El Jaral" (bare foot, glass driving, strict dry land with sandy loam soil and at an altitude of 700 meters above sea level. 100% Crujidera.

Manual harvest in 15kg boxes, grapes stored for several days at low temperature, destemmed and vatted in a stainless steel tank, cold maceration before fermentation. Once the alcoholic fermentation begins, punching and delestage are carried out. After going through the vertical manual press, the wine is stored in centuries-old clay jars from Villarrobledo, unique in the world since the 16th century, with a capacity ranging between 60 and 420 liters, carrying out malolactic fermentation and maturing for approximately three months. . After this process, the wine is bottled without clarifying or filtering.

Production: 1.326 bottles.