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Pardilla 2022 | Llámalo X
13.00 €
100% Pardilla La Casica plot.
Manual harvest in 15kg boxes, selection of bunches in the vineyard, cold pre-fermentation maceration for 48 hours before destemming, gravity-fed fermentation, part of the fermentation in the presence of the skins, manual pressing, final fermentation in clay vats from Villarrobledo. Aged in clay jars for 3 months. Unclarified and unfiltered wine.
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