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Matalián vineyard with albariza soil. 100% Palomino Fino.
Spontaneous controlled fermentation at a temperature between 22 and 24 ºC. Headed at 15ºC and aged under a veil of flor for a period of 5 years. The best casks from the solera are selected from a total of 825. Bottled to order. Unfiltered and unclarified.