50-year-old vineyard, located in the town of Villarrobledo (Albacete), in the area "El Portillo" (vine management, strict dry land with sandy loam soil and at an altitude of 700 meters above sea level. 100% Airén.

Manual harvest in 15kg boxes, grapes stored for several days at low temperature, destemmed and vatted in a stainless steel tank, starting fermentation movie alcoholic. After manual pressing, the fermentation ends in hundred-year-old clay jars of twenty arrobas from Villarrobledo, where the wine is stored for subsequent aging of 6 months in 500-liter barrels. After this process, the wine is bottled without fining or filtering.