Rosé Brut | Louis Vallon | Crémant de Bordeaux
14.30 €
Merlot and Cabernet Franc.
Pressing, first fermentation in a thermoregulated tank for a period of between 10 and 15 days, foaming in the bottle for the second fermentation, aging, stirring, disgorging and wire drawing. Aging for at least 12 months in wooden barrels.
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