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Vineyards over 45 years old located in San Prudencio and La Cañada estates, in Ábalos at an average height of between 560 and 590 meters above sea level with clay-calcareous soil. 95% Tempranillo and 5% Other autochthonous varieties.
Manual harvest (October) and destemmed. Manufactured in stainless steel tanks. Malolactic fermentation in new barrels. 18 months of aging, 60% French Oak and 40% American Oak.